A plate of vol-au-vent served at De Pelgrim in Antwerp

Vol-au-vent – Where to eat this classic Belgian dish

My absolute favorite dish?

What is vol-au-vent?

What is vol-au-vent? Well, that depends on where your order it. In Belgium, it’s a round puff pastry that’s filled with a combination of chicken, mushrooms and meatballs. It also goes by the name “vidée”. Typically, restaurants serve it with fries or mashed potatoes.

A plate of vol-au-vent served at De Pelgrim in Antwerp
Vol-au-vent as served at De Pelgrim

You can order vol-au-vent or vidée in many Belgian restaurants or bistros. But flavor, quality and ingredients differ. As an absolute vol-au-vent-lover, it’s my duty to help you find the best place to eat vol-au-vent when visiting Antwerp.

# 1 Bistrot Miro: a creative and delicious interpretation of vol-au-vent

A plate of vol-au-vent

In 2012, chef Michael Roelants opened ‘Bistrot Miro’ with his wife. Conceptually, Bistrot Miro is a feel-good bistro that serves popular dishes. The focus is on fresh products.

Bistrot Miro’s version of vol-au-vent is with croutons instead of the classic biscuit. It contains large chunks of juicy chicken, white Enoki mushrooms, duck gizzards, and meatballs. For a supplement of you can add baked sweet bread. It’s a creative and delicious interpretation of a vintage dish.

The fully renovated property of Bistrot Miro is located across from the beautiful Borgerhout district house on Moorkensplein. The interior features an original wooden floor, vintage lamps, and stylish chairs. There is room for 22 couverts and another 5 at the bar next to the open kitchen.

Location: Moorkensplein 28, 2140 Borgerhout
Website: bistrotmiro.be

# 2 De Pelgrim: vol-au-vent with Triple d’Anvers

The chefs at De Pelgrim guarantee super delicious and typical Flemish food. One of their best dishes is the vol-au-vent made with Triple d’Anvers, a triple beer from Antwerp. It is brewed at De Koninck, the brewery right across the street from De Pelgrim. The vol-au-vent tastes super-fresh, with big chunks of chicken and delicious meatballs. The chef serves it with French fries and salad. But feel free to replace those fries with croquets.

When the weather is right, find a table on the sunny terrace.

Location: Boomgaardstraat 6-10, 2600 Berchem
Website: brasseriedepelgrim.be

# 3 Bizzie Lizzie: classic – without twists

Bizzie Lizzie is a typical Belgian brasserie that likes to spoil you with traditional Belgian and French dishes. They have 4 rooms which are all decorated differently. At Bizzie Lizzie, you choose the atmosphere in which you prefer to eat.

Their vol-au-vent is a classical one without add-ons or modern interpretations. It contains big chunks of tasty chicken, well-seasoned meatballs and mushrooms.

Location: Vlaamsekaai 16, 2000 Antwerpen
Website: bizielizie.be

Did you have an awesome vol-au-vent elsewhere in Antwerp? Let me know in the comments below. I’d be happy to check it out!

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