You can order vol-au-vent or vidée in many Belgian restaurants or bistros. But flavor, quality and ingredients differ. As an absolute vol-au-vent-lover, it’s my duty to help you find the best place to eat vol-au-vent when visiting Antwerp.
Burgers used to be fast and cheap. But with more and more consumers wanting to know where their food comes from, the ‘better burger’ is gaining popularity. If you are prepared to pay more and wait longer for a more upmarket burger, you have quite a few options in Antwerp.
Dining at Dageraadplaats means first having to choose between one of the many restaurants the square hosts. Here are 3 restaurants to consider.
Mercado, Antwerp’s first indoor food market, is a wonderful world of smells and flavors.
A quirky yet classy restaurant serving fresh seafood and lobster, an array of dry aged steak (maturated in their own fridge cabinet) and tender horse filet.